French Network for Education and Research in Li fe Sciences

Study at GROUP ESA : Master’s degree courses in Food, wine and Agriculture. Full scholarships.

 

Erasmus Mundus Masters in Food Technology and Wine Marketing

o The MSc Food Identity (developing the local products in a globalised market : www.masterfoodidentity.com).

o The MSc Vintage (vine, wine and terroir management : www.vintagemaster.com)

 

These two programs are very attractive in terms of both reputation and financing, offering a unique opportunity to the best students graduate with a Bachelor’s degree in food industry, agriculture, agronomy, biology, chemistry, economic sciences. Accepted students are granted a full scholarship during the two years in Europe, studying a curriculum of recognized excellence in 3 european countries at least.

 

Application for the 2014 EM intake :

Opening date : 2nd September 2013- Closing date : 10th January 2014

 

Company Sponsored “Ingénieur”-Master’s degree :

Groupe ESA offers 20-25 admissions per year in a Master’s degree fully sponsored by international companies leaders in the fields of Food Industry, Agriculture, Agribusiness, Environment. The students alternate their time between Group ESA and internships in the sponsoring company thus acquiring invaluable professional experience. Several admission periods according to the timing of companies requests.

 

First session’s deadline : 28th February 2014

Application and information : http://olage.groupe-esa.com/

Contact : GROUP ESA Angers – c.pellier@groupe-esa.com – tel. 33.2.41.23.55.15

 

Consulte : http://olage.groupe-esa.com/